Gochujang Fish Cake Rice Ball Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features bite-size rice balls seasoned with stir-fried fish cake and a sweet, spicy gochujang sauce.
This lunchbox features bite-size rice balls seasoned with stir-fried fish cake and a sweet, spicy gochujang sauce. A sprinkle of savory seaweed flakes rounds them out, making them a good choice for a quick lunch or dinner on a busy day.
Lunchbox & quick meals · 20 minutes to cook
Tips: Mix everything while the rice is warm so the fish cake and seasoning blend evenly.
Tips: If packing for lunch, let the rice balls cool completely before closing the lid to keep them from getting soggy.
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Ingredients (1 serving)
- Rice — 1 bowl
- Fish cake — 70 g
- Gochujang — 1 Tbsp
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp
- Sugar — 1 tsp
- Soy sauce — 0.5 tsp
- Gim flakes — 1 Tbsp
- Sesame oil — 0.5 tsp