Gochujang Fish Cake Stir-Fried Udon recipe - ingredients, nutrition and when to eat it
Stir-fry cooked udon noodles with fish cakes and cabbage in a gochujang sauce, then serve in a bowl.
Stir-fry cooked udon noodles with fish cakes and cabbage in a gochujang sauce, then serve in a bowl. The chewy noodles soak up the sweet and spicy flavors, making this a satisfying lunch or an easy dinner when you're hungry.
Street food · 15 minutes to cook
Nutrition (per 448.5g serving): 553.8 kcal · protein 16.5g · carbohydrate 95g · fat 11.3g · sodium 1750.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the noodles seem dry, add water a tablespoon at a time as you stir-fry.
Tips: Fish cakes vary in saltiness, so start with a little less soy sauce and taste before serving.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Fish cake — 70 g
- Cabbage — 60 g
- Onion — 0.3 pc
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Water — 2 Tbsp
- Sesame seeds — 0.5 tsp