Gochujang Cream Gnocchi recipe - ingredients, nutrition and when to eat it
This fusion dish is made by sautéing potato gnocchi with gochujang and heavy cream.
This fusion dish is made by sautéing potato gnocchi with gochujang and heavy cream. The chewy gnocchi are coated in a spicy, creamy sauce, making this a satisfying choice for lunch or dinner.
World cuisine · 20 minutes to cook
Nutrition (per 328.5g serving): 777.5 kcal · protein 13.4g · carbohydrate 74.8g · fat 48.5g · sodium 910.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gnocchi can get mushy if cooked too long, so check the package directions.
Tips: If the sauce gets too thick, add the gnocchi cooking water a tablespoon at a time to thin it.
Tips: Gochujang and cheese are already salty, so skip the salt and taste the dish at the end.
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Ingredients (1 serving)
- Potato gnocchi — 180 g
- Gochujang — 1 Tbsp
- Heavy cream — 100 ml
- Cheese — 20 g
- Butter — 1 tsp
- Garlic — 1 pc
- Ground black pepper — 0.2 tsp