Gochujang Chicken Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich is filled with gochujang-seasoned chicken and crisp lettuce. The sweet and spicy filling goes well with soft bread, making it a good choice for a…
This sandwich is filled with gochujang-seasoned chicken and crisp lettuce. The sweet and spicy filling goes well with soft bread, making it a good choice for a quick lunch or dinner.
Western · 20 minutes to cook
Nutrition (per 242g serving): 582.3 kcal · protein 26.6g · carbohydrate 51.9g · fat 29.1g · sodium 922.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the chicken into evenly sized pieces so it cooks evenly.
Tips: Gochujang sauce can burn easily, so stir-fry over medium heat. If the pan gets dry, add a tablespoon of water.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Chicken thighs — 100 g
- Gochujang — 1 Tbsp
- Lettuce — 2 sheet
- Mayonnaise — 1 Tbsp
- Honey — 1 tsp
- Cooking oil — 1 tsp
- Garlic — 1 clove