Gochujang Chicken Rice Paper Rolls recipe - ingredients, nutrition and when to eat it
These rolls are filled with chicken coated in gochujang sauce, crisp vegetables, and fragrant herbs, all wrapped in rice paper.
These rolls are filled with chicken coated in gochujang sauce, crisp vegetables, and fragrant herbs, all wrapped in rice paper. Their sweet-and-sour kick and chewy wrappers make them a light, tasty option for lunch or dinner.
World cuisine · 25 minutes to cook
Tips: Don’t soak the rice paper for too long, or it may tear when you roll it. It will soften on the cutting board, too.
Tips: Slice the chicken fairly thin so the sauce coats it evenly and it cooks in less time.
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Ingredients (1 serving)
- Chicken breast — 100 g
- Rice paper — 3 sheet
- Cucumber — 0.3 pc
- Red bell pepper — 0.3 pc
- Leaf lettuce — 2 sheet
- Cilantro — 0.3 handful
- Gochujang — 1 tsp
- Soy sauce — 1 tsp
- Honey — 1 tsp
- Rice vinegar — 1 tsp
- Sesame oil — 0.5 tsp