Gochujang Chicken Rice Noodle Bowl recipe - ingredients, nutrition and when to eat it
This bowl brings together chicken grilled with gochujang seasoning, rice noodles, and crisp vegetables.
This bowl brings together chicken grilled with gochujang seasoning, rice noodles, and crisp vegetables. The sweet and spicy chicken pairs well with the mild noodles, making it a good choice for lunch or dinner.
World cuisine · 25 minutes to cook
Tips: Cook the chicken over medium heat, since the marinade can burn easily, and check that the thickest part is cooked through.
Tips: Rinse the rice noodles under cold water after cooking so they don’t stick together and are easy to serve.
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Ingredients (1 serving)
- Rice noodles — 80 g
- Chicken thighs — 120 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Honey — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Cucumber — 0.3 pc
- Carrot — 0.3 pc
- Cilantro — 0.1 handful
- Lime juice — 1 tsp
- Sesame seeds — 0.5 tsp