Gochujang Chicken Quesadilla recipe - ingredients, nutrition and when to eat it
A fusion dish of chicken seasoned with gochujang and cheese tucked into a tortilla and toasted until crisp.
A fusion dish of chicken seasoned with gochujang and cheese tucked into a tortilla and toasted until crisp. The spicy-sweet filling pairs smoothly with the cheese, making it a good option for a quick lunch or dinner.
World cuisine · 20 minutes to cook
Nutrition (per 258g serving): 572.8 kcal · protein 34.6g · carbohydrate 37.9g · fat 29.8g · sodium 957mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the chicken into evenly sized pieces so it cooks through evenly.
Tips: Cook the tortilla slowly over low heat to help keep the outside from burning before the cheese inside melts.
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Ingredients (1 serving)
- Tortilla — 1 sheet
- Boneless chicken thighs — 100 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Mozzarella cheese — 40 g
- Onion — 0.3 pc
- Cooking oil — 1 tsp