Gochujang Chicken Quesadilla recipe - ingredients, nutrition and when to eat it
This quesadilla is filled with gochujang-seasoned chicken and cheese, then grilled until crisp.
This quesadilla is filled with gochujang-seasoned chicken and cheese, then grilled until crisp. The spicy-sweet chicken goes well with the rich, melted cheese, making it an easy lunch or dinner.
World cuisine · 20 minutes to cook
Nutrition (per 239g serving): 597.3 kcal · protein 35.3g · carbohydrate 45.1g · fat 29.1g · sodium 1381.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cutting the chicken into small pieces helps coat it evenly with the seasoning and makes it easier to tuck into the tortilla.
Tips: Leave a little space around the tortilla’s edges so the cheese doesn’t leak out.
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Ingredients (1 serving)
- Tortilla — 1 pc
- Chicken thigh — 100 g
- Mozzarella cheese — 40 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Honey — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp