Gochujang Chicken Quesadillas recipe - ingredients, nutrition and when to eat it
These quesadillas are filled with sweet and spicy stir-fried chicken and cheese between tortillas, then toasted until golden.
These quesadillas are filled with sweet and spicy stir-fried chicken and cheese between tortillas, then toasted until golden. The cheese melts smoothly, while the gochujang seasoning adds a lively kick. They’re great for a quick lunch or a filling dinner.
World cuisine · 20 minutes to cook
Nutrition (per 269.5g serving): 582.9 kcal · protein 34.8g · carbohydrate 42.9g · fat 29g · sodium 1332.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the chicken into bite-size pieces so the tortillas are easy to fold.
Tips: Keep the heat low while toasting the tortillas, or the outside may brown too quickly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Tortillas — 1 sheet
- Chicken Thighs — 100 g
- Gochujang — 1 Tbsp
- Soy Sauce — 1 tsp
- Honey — 1 tsp
- Garlic — 1 clove
- Onion — 0.3 pc
- Mozzarella — 40 g
- Cooking Oil — 1 tsp