Gochujang Chicken Pitas recipe - ingredients, nutrition and when to eat it
Fill pita bread with gochujang-seasoned grilled chicken, crisp vegetables, and tangy yogurt sauce. Spicy and refreshing, it makes an easy lunch or dinner.
World cuisine · 25 minutes to cook
Tips: After warming the pita bread, let it cool briefly so it’s less likely to tear when cut.
Tips: Add the yogurt sauce just before eating to keep the bread from becoming soggy.
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Ingredients (1 serving)
- Boneless chicken thigh — 120 g
- Pita bread — 1 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Leaf lettuce — 2 sheet
- Cucumber — 0.3 pc
- Tomato — 0.3 pc
- Plain yogurt — 2 Tbsp
- Lemon juice — 1 tsp
- Garlic — 0.5 clove
- Olive oil — 1 tsp
- Honey — 0.5 tsp
- Salt — 0.1 tsp