Gochujang Chicken Pasta Salad recipe - ingredients, nutrition and when to eat it
A salad of short pasta, chicken, and crisp vegetables tossed in a gochujang dressing.
A salad of short pasta, chicken, and crisp vegetables tossed in a gochujang dressing. Its sweet-and-tangy heat pairs with filling chicken, making it a lovely choice for lunch or a light dinner.
World cuisine · 25 minutes to cook
Nutrition (per 390.5g serving): 455.8 kcal · protein 30.8g · carbohydrate 54.5g · fat 12.9g · sodium 777.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the pasta and chicken cool completely before mixing them with the vegetables so the lettuce stays crisp.
Tips: Add the dressing a little at a time rather than all at once, adjusting to taste.
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Ingredients (1 serving)
- Cooked Pasta — 120 g
- Chicken Breast — 100 g
- Lettuce — 50 g
- Cherry Tomatoes — 5 pc
- Gochujang — 1 Tbsp
- Mayonnaise — 1 Tbsp
- Vinegar — 1 tsp
- Honey — 1 tsp
- Ground Black Pepper — 0.2 tsp