Gochujang Chicken Lasagna recipe - ingredients, nutrition and when to eat it
Gochujang Chicken Lasagna is made by layering chicken, gochujang tomato sauce, and cheese between lasagna sheets, then baking until golden.
Gochujang Chicken Lasagna is made by layering chicken, gochujang tomato sauce, and cheese between lasagna sheets, then baking until golden. The bright tang of tomato pairs with gochujang’s savory heat and rich, melty cheese. It makes a satisfying lunch or dinner.
Western · 55 minutes to cook
Tips: Gochujang varies in saltiness and heat from brand to brand. Taste the sauce after simmering and adjust the amount as needed.
Tips: If your baking dish is small, break the lasagna sheets into pieces to fit the layers.
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Ingredients (1 serving)
- Lasagna sheets — 3 sheet
- Ground chicken — 100 g
- Tomato sauce — 0.5 cup
- Gochujang — 1 Tbsp
- Onion — 0.3 pc
- Mozzarella cheese — 0.5 cup
- Parmesan cheese — 1 Tbsp
- Olive oil — 1 tsp
- Garlic — 1 clove
- Water — 2 Tbsp
- Ground black pepper — 0.1 tsp