Gochujang Chicken Flatbread recipe - ingredients, nutrition and when to eat it
This meal pairs chicken marinated in gochujang with vegetables on a thin flatbread.
This meal pairs chicken marinated in gochujang with vegetables on a thin flatbread. The sweet-and-spicy seasoning, crisp vegetables, and mild bread go well together. It’s a good choice for a quick lunch or a light evening meal.
World cuisine · 20 minutes to cook
Tips: Cut the chicken into evenly sized pieces so they cook at the same rate.
Tips: The marinade can stick to the pan easily, so turn the chicken often over medium heat.
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Ingredients (1 serving)
- Flatbread — 1 sheet
- Chicken Thigh — 100 g
- Gochujang — 1 Tbsp
- Onion — 0.3 pc
- Red Bell Pepper — 0.3 pc
- Lettuce — 2 sheet
- Olive Oil — 1 tsp
- Honey — 1 tsp
- Garlic — 1 clove