Gochujang Chicken Burrito Bowl recipe - ingredients, nutrition and when to eat it
A gochujang chicken burrito bowl combines rice, grilled chicken, beans, and vegetables in one bowl, served with a sweet-and-spicy gochujang sauce.
A gochujang chicken burrito bowl combines rice, grilled chicken, beans, and vegetables in one bowl, served with a sweet-and-spicy gochujang sauce. It’s filling, while the crisp vegetables add a fresh contrast, making it a great lunch or dinner.
World cuisine · 25 minutes to cook
Tips: Once you place the chicken in the pan, avoid turning it too often so the outside browns nicely.
Tips: Gochujang seasoning can burn easily, so keep the heat at medium. If the pan dries out, add a tablespoon of water.
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Ingredients (1 serving)
- White rice — 1 bowl
- Boneless chicken thigh — 120 g
- Cooked kidney beans — 0.5 cup
- Red bell pepper — 0.3 pc
- Corn — 2 Tbsp
- Lettuce — 2 sheet
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Honey — 1 tsp
- Garlic — 1 clove
- Olive oil — 1 tsp
- Lime juice — 1 tsp