Gochujang Chicken Burger recipe - ingredients, nutrition and when to eat it
This burger has chicken seasoned with gochujang, topped with lettuce and pickles in a bun.
This burger has chicken seasoned with gochujang, topped with lettuce and pickles in a bun. The spicy, slightly sweet gochujang goes well with the crisp vegetables. It makes a satisfying lunch or an easy dinner.
World cuisine · 25 minutes to cook
Nutrition (per 288g serving): 714.5 kcal · protein 31.2g · carbohydrate 37.4g · fat 47.2g · sodium 1213.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The sauce can burn easily, so cook the chicken over medium heat and lower the heat if it gets too hot.
Tips: If the chicken is thick, flatten it or score it so it cooks evenly through.
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Ingredients (1 serving)
- Chicken thighs — 130 g
- Burger buns — 1 pc
- Gochujang — 1 Tbsp
- Lettuce — 1 sheet
- Pickles — 3 pc
- Mayonnaise — 1 Tbsp
- Honey — 1 tsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp