Gochujang Beef Tostadas recipe - ingredients, nutrition and when to eat it
A crisp corn tortilla topped with beef stir-fried with gochujang, beans, and fresh vegetables.
A crisp corn tortilla topped with beef stir-fried with gochujang, beans, and fresh vegetables. The spicy, savory flavors and fresh vegetables make this an easy yet satisfying lunch or dinner.
World cuisine · 25 minutes to cook
Tips: Toast the tortillas just before adding the toppings to keep them crisp.
Tips: Gochujang sauce can stick easily to the pan, so turn the heat down to medium-low and add it near the end.
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Ingredients (1 serving)
- Tortilla — 1 sheet
- Ground beef — 90 g
- Cooked kidney beans — 0.3 cup
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 tsp
- Honey — 0.5 tsp
- Cooking oil — 1 tsp
- Lettuce — 2 sheet
- Tomato — 0.5 pc
- Red onion — 0.2 pc
- Lime juice — 1 tsp
- Sour cream — 1 Tbsp