Gochujang Beef Tacos recipe - ingredients, nutrition and when to eat it
These tacos are filled with beef sautéed in gochujang sauce, crisp cabbage, and fresh salsa, all wrapped in tortillas.
These tacos are filled with beef sautéed in gochujang sauce, crisp cabbage, and fresh salsa, all wrapped in tortillas. The spicy, tangy flavors make them a great dinner or a casual meal to share.
World cuisine · 20 minutes to cook
Tips: Warm the tortillas briefly in a dry pan so they fold easily.
Tips: Add the salsa just before serving to keep the cabbage crisp.
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Ingredients (1 serving)
- Tortilla — 2 sheet
- Lean beef — 90 g
- Cabbage — 40 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Salsa — 2 Tbsp
- Soy sauce — 1 tsp
- Honey — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp