Chili Oil Noodles recipe - ingredients, nutrition and when to eat it
This simple noodle dish is made by tossing cooked somyeon with chili oil and a soy sauce dressing.
This simple noodle dish is made by tossing cooked somyeon with chili oil and a soy sauce dressing. Spicy and nutty, it is a good choice for a busy lunch or a light dinner.
Noodles · 15 minutes to cook
Nutrition (per 158g serving): 530.3 kcal · protein 13.1g · carbohydrate 78.6g · fat 16.3g · sodium 2478.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the somyeon in cold water and drain it well so the dressing does not become watery.
Tips: Add a little red pepper flakes if you want it spicier.
Tips: Adjust the seasoning gradually at the end, depending on how much water remains on the noodles and how salty the soy sauce is.
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Ingredients (1 serving)
- Dried thin wheat noodles — 100 g
- Chili oil — 1 Tbsp
- Soy sauce — 1 Tbsp
- Green onion — 0.3 pc
- Garlic — 1 tsp
- Toasted sesame seeds — 1 tsp