Chili Jjamppong recipe - ingredients, nutrition and when to eat it
Chili jjamppong is a seafood noodle soup made fiery with green chili peppers and red pepper flakes.
Chili jjamppong is a seafood noodle soup made fiery with green chili peppers and red pepper flakes. Seafood and vegetables come together in the spicy, warming broth, making it a satisfying choice for lunch or dinner when you want something hearty.
Chinese · 30 minutes to cook
Tips: Red pepper flakes can turn bitter if fried in oil too long, so add the water within 20 to 30 seconds.
Tips: Don’t simmer the seafood too long, or the squid may become tough.
Tips: Warm the Chinese-style noodles separately before adding them so the broth stays clearer.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chinese-style noodles — 250 g
- Squid — 60 g
- Shrimp — 50 g
- Mussels — 60 g
- Onion — 50 g
- Napa cabbage — 60 g
- Zucchini — 40 g
- Green onion — 20 g
- Garlic — 10 g
- Green chili pepper — 1 pc
- Korean red pepper flakes — 2 tsp
- Chili oil — 2 tsp
- Soy sauce — 2 tsp
- Oyster sauce — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.5 tsp