Spicy Pork and Peppers recipe - ingredients, nutrition and when to eat it
Spicy pork and peppers is a Chinese-style dish of crisp bell peppers and pork stir-fried in a sweet and savory sauce, served with steamed flower buns.
Spicy pork and peppers is a Chinese-style dish of crisp bell peppers and pork stir-fried in a sweet and savory sauce, served with steamed flower buns. It is a good choice when you want a warm stir-fry for lunch or dinner.
Chinese · 25 minutes to cook
Nutrition (per 359g serving): 498.6 kcal · protein 30.5g · carbohydrate 51.9g · fat 17.8g · sodium 924.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Bell peppers can release water if cooked too long, so add them last and stir-fry briefly over high heat.
Tips: Slice the pork thinly against the grain so it stays tender when stir-fried.
Tips: You can warm the flower buns in the microwave for 30–40 seconds with a lightly dampened paper towel.
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Ingredients (1 serving)
- Pork loin — 100 g
- Bell pepper — 1 pc
- Steamed bun — 2 pc
- Onion — 0.3 pc
- Green onion — 0.1 pc
- Garlic — 1 pc
- Cooking oil — 2 tsp
- Soy sauce — 2 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp