Beef and Burdock Kamameshi recipe - ingredients, nutrition and when to eat it
Beef and burdock kamameshi is a Japanese rice dish cooked in a pot with beef and burdock layered over the rice.
Beef and burdock kamameshi is a Japanese rice dish cooked in a pot with beef and burdock layered over the rice. The savory saltiness of soy sauce and broth pairs with burdock’s crisp, earthy aroma to make a hearty meal. It’s a lovely warm bowl for a cool evening.
Japanese · 50 minutes to cook
Tips: After slicing the burdock, avoid soaking it for too long to preserve its aroma and color.
Tips: Keep the lid on while the rice cooks so it cooks evenly.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Beef (lean) — 70 g
- Burdock root — 40 g
- Dashi broth — 150 ml
- Soy sauce — 1 Tbsp
- Mirin — 1 tsp
- Ginger — 3 g
- Green onion — 5 g