Gobaewool Shrimp Rice recipe - ingredients, nutrition and when to eat it
Gobaewool shrimp rice is a simple one-bowl meal of rice served with shrimp and gobaewool.
Gobaewool shrimp rice is a simple one-bowl meal of rice served with shrimp and gobaewool. The shrimp’s subtle ocean flavor pairs with gobaewool’s texture, making it a nice choice for a light summer lunch.
Rice bowls · 25 minutes to cook
Tips: If gobaewool is unfamiliar, you can use familiar shellfish or mushrooms instead.
Tips: Shrimp can turn tough if overcooked, so turn off the heat as soon as it’s done.
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Ingredients (1 serving)
- White Rice — 1 bowl
- Shrimp — 80 g
- Gobaewool — 50 g
- Green Onion — 0.3 stalk
- Garlic — 1 pc
- Sesame Oil — 1 tsp
- Salt — 0.5 g