Goat Cheese Salad recipe - ingredients, nutrition and when to eat it
This salad pairs the bright, tangy flavor of goat cheese with crisp leafy greens, fruit, and nuts.
This salad pairs the bright, tangy flavor of goat cheese with crisp leafy greens, fruit, and nuts. Its sweet-tart and savory flavors go well together, making it a good light lunch or a side for another dish.
Western · 10 minutes to cook
Tips: Dry the greens well so the dressing doesn’t get watery.
Tips: Add the goat cheese just before serving to preserve its creamy texture and flavor.
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Ingredients (1 serving)
- Goat cheese — 40 g
- Mixed baby greens — 2 handful
- Apple — 0.5 pc
- Walnuts — 1 Tbsp
- Olive oil — 1 Tbsp
- Balsamic vinegar — 1 tsp
- Honey — 0.5 tsp
- Ground black pepper — 0.1 tsp