Goat Cheese Flatbread recipe - ingredients, nutrition and when to eat it
Goat cheese flatbread is made by topping thin bread with goat cheese and vegetables, then baking it until golden.
Goat cheese flatbread is made by topping thin bread with goat cheese and vegetables, then baking it until golden. The tangy, rich cheese pairs well with the crisp vegetables. It makes a light lunch or is easy to share.
Western · 20 minutes to cook
Tips: The edges of the flatbread brown quickly, so start checking after 7 minutes.
Tips: Add the arugula after baking to preserve its aroma and fresh, crisp texture.
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Ingredients (1 serving)
- Flatbread — 1 pc
- Goat cheese — 40 g
- Onion — 0.3 pc
- Arugula — 1 handful
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp