Goan Fish Curry recipe - ingredients, nutrition and when to eat it
Goan Fish Curry is an Indian curry that gently simmers white fish in coconut milk and tamarind sauce.
Goan Fish Curry is an Indian curry that gently simmers white fish in coconut milk and tamarind sauce. Its tangy flavor and gentle heat pair beautifully with rice, making it a lovely choice for a change-of-pace lunch or a satisfying dinner.
World cuisine · 35 minutes to cook
Tips: Once you add the cod, avoid stirring it vigorously or for too long, as the fish may break apart. Spoon the sauce over it as it cooks instead.
Tips: Tamarind products vary in tartness, so start with a small amount and add more to taste at the end.
Tips: Simmer gently over medium-low heat rather than high heat to keep the coconut milk from separating.
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Ingredients (1 serving)
- Cod — 150 g
- Coconut milk — 120 ml
- Tamarind paste — 10 tsp
- Cooked white rice — 180 g
- Onion — 70 g
- Tomato — 100 pc
- Garlic — 10 g
- Ginger — 8 g
- Green chili pepper — 15 g
- Ground turmeric — 1 tsp
- Ground cumin — 0.5 tsp
- Red chili pepper — 10 g
- Cooking oil — 2 tsp
- Water — 100 ml
- Cilantro — 5 g
- Salt — 0.3 tsp