Gnocchi recipe - ingredients, nutrition and when to eat it
A Western-style meal of fluffy potato dough tossed in a smooth cream sauce with cheese. It’s perfect for days when you want to cook slowly or for a cozy dinner.
Western · 50 minutes to cook
Nutrition (per 1357.5g serving): 778.1 kcal · protein 16.6g · carbohydrate 67g · fat 49.6g · sodium 1002.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t soak the potatoes for long. Mash them while hot after boiling so the dough doesn’t turn sticky.
Tips: Overworking the dough can make the gnocchi tough, so mix just until no flour is visible.
Tips: If the sauce is too thick, add 1–2 tablespoons of the gnocchi cooking water to adjust the consistency.
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Ingredients (1 serving)
- Potato — 180 g
- All-purpose flour — 35 g
- Egg — 0.5 pc
- Salt — 1 tsp
- Water — 1000 ml
- Butter — 10 g
- Garlic — 1 tsp
- Heavy cream — 80 ml
- Parmesan cheese — 15 g
- Ground black pepper — 0.2 tsp
- Olive oil — 1 tsp