Glass Noodle Soup recipe - ingredients, nutrition and when to eat it
Glass Noodle Soup is a warm noodle soup made with clear broth and chewy, translucent glass noodles.
Glass Noodle Soup is a warm noodle soup made with clear broth and chewy, translucent glass noodles. Mild beef and vegetables go well together, making it a nice dish with rice or a simple meal on its own.
Noodles · 25 minutes to cook
Nutrition (per 730.5g serving): 364.5 kcal · protein 11g · carbohydrate 61.5g · fat 8.1g · sodium 1245.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soaking the glass noodles beforehand shortens their cooking time in the broth and helps them cook evenly.
Tips: The noodles absorb broth, so add a little extra if you’re not serving the soup right away.
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Ingredients (1 serving)
- Glass noodles — 60 g
- Beef (lean) — 50 g
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Water — 500 ml
- Ground black pepper — 0.2 tsp