Fried Glass Noodle Rolls recipe - ingredients, nutrition and when to eat it
These Korean snack-shop bites are filled with glass noodles and vegetables, wrapped in thin dumpling wrappers, and fried until crisp.
These Korean snack-shop bites are filled with glass noodles and vegetables, wrapped in thin dumpling wrappers, and fried until crisp. They’re crunchy outside and chewy inside, and taste great dipped in soy sauce. Enjoy them as an afternoon snack or alongside a light meal.
Street food · 30 minutes to cook
Nutrition (per 368g serving): 2732.7 kcal · protein 3.3g · carbohydrate 40.9g · fat 277.6g · sodium 751.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the filling well so the wrappers don’t tear and turn crisp when fried.
Tips: Frying too many at once lowers the oil temperature, so cook them in small batches.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Glass noodles — 25 g
- Dumpling wrappers — 3 pc
- Carrot — 0.1 pc
- Onion — 0.1 pc
- Garlic chives — 0.1 handful
- Soy sauce — 0.5 Tbsp
- Sesame oil — 0.3 tsp
- Black pepper — 0.1 tsp
- Cooking oil — 300 ml