Chicken Heart Skewers recipe - ingredients, nutrition and when to eat it
Chicken heart skewers are made by threading chicken hearts onto skewers and grilling them, creating a great combination of chewy texture and savory seasoning.
Chicken heart skewers are made by threading chicken hearts onto skewers and grilling them, creating a great combination of chewy texture and savory seasoning. They’re perfect as a pojangmacha-style snack, and make a satisfying lunch or dinner when served with rice.
Street food · 25 minutes to cook
Nutrition (per 175g serving): 256.1 kcal · protein 20.4g · carbohydrate 8.2g · fat 15.4g · sodium 1289.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the chicken hearts thoroughly dry to reduce splattering and help the outside brown better in the pan.
Tips: Instead of grilling them over high heat for a long time, turn them frequently over medium heat so the outside doesn’t burn before the inside is cooked.
Tips: Brush on the sauce at the end so the sugar doesn’t burn easily.
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Ingredients (1 serving)
- Chicken hearts — 120 g
- Soy sauce — 1 Tbsp
- Garlic — 1 pc
- Green onion — 0.2 pc
- Sugar — 1 tsp
- Korean chili flakes — 1 tsp
- Cooking oil — 1 tsp
- Water — 1 Tbsp