Giseumyeon (chicken and egg noodle soup) recipe - ingredients, nutrition and when to eat it
Giseumyeon is a Chinese-style noodle soup made with Chinese-style noodles in a clear broth with chicken and egg.
Giseumyeon is a Chinese-style noodle soup made with Chinese-style noodles in a clear broth with chicken and egg. Light and mild, it makes a comforting lunch or a simple dinner.
Chinese · 20 minutes to cook
Tips: After adding the beaten egg, stir only once or twice, as prolonged stirring can make the broth cloudy.
Tips: Boil the noodles separately before adding them to keep the broth clear and the noodles springy.
Tips: Don’t simmer the chicken breast too long; shred it along the grain for a tender texture.
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Ingredients (1 serving)
- Chinese-style noodles — 180 g
- Chicken breast — 70 g
- Egg — 1 pc
- Shiitake mushrooms — 1 pc
- Onion — 30 g
- Green onion — 15 g
- Water — 450 ml
- Soy sauce — 0.5 Tbsp
- Salt — 1 g
- Ground black pepper — 0.1 tsp