Stir-Fried Oil Tteokbokki recipe - ingredients, nutrition and when to eat it
Oil tteokbokki is a simple Korean snack made by browning rice cakes in oil and coating them with gochujang sauce.
Oil tteokbokki is a simple Korean snack made by browning rice cakes in oil and coating them with gochujang sauce. It’s a light lunch or dinner for days when you’re craving something spicy and chewy.
Street food · 15 minutes to cook
Nutrition (per 265g serving): 543.2 kcal · protein 9.4g · carbohydrate 103.8g · fat 10.8g · sodium 1355.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Fry the rice cakes longer to make the outside firm and the inside chewy.
Tips: If the sauce sticks to the pan too quickly, add water one tablespoon at a time to adjust the consistency.
Tips: Cook over medium-low heat rather than high heat so the gochujang sauce doesn’t burn.
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Ingredients (1 serving)
- Rice cakes — 180 g
- Cooking oil — 2 tsp
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Water — 40 ml
- Sesame seeds — 1 tsp