Ginseng and Mushroom Rice recipe - ingredients, nutrition and when to eat it
This pot-cooked rice is made with fresh ginseng and mushrooms layered over rice. Gentle ginseng aroma pairs with the mushrooms’ savory depth, making it a warm,…
This pot-cooked rice is made with fresh ginseng and mushrooms layered over rice. Gentle ginseng aroma pairs with the mushrooms’ savory depth, making it a warm, satisfying choice for a cool evening.
Rice bowls · 45 minutes to cook
Tips: After soaking the rice, drain it before adding it to the pot to make it easier to measure the cooking water.
Tips: For a fuller ginseng aroma, slice the fresh ginseng into thin pieces rather than chopping it finely.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Fresh ginseng — 0.3 pc
- Shiitake mushrooms — 1 pc
- King oyster mushrooms — 0.5 pc
- Water — 180 ml
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Green onion — 5 g