Ginkgo Nut Skewers recipe - ingredients, nutrition and when to eat it
Ginkgo Nut Skewers are a simple snack made by roasting ginkgo nuts with salt until golden, bringing out their mild, nutty flavor.
Ginkgo Nut Skewers are a simple snack made by roasting ginkgo nuts with salt until golden, bringing out their mild, nutty flavor. Served warm, one or two skewers make a great dinner accompaniment or light late-night snack.
Street food · 10 minutes to cook
Nutrition (per 26.5g serving): 67.1 kcal · protein 1.1g · carbohydrate 10.3g · fat 2.4g · sodium 168.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rather than roasting ginkgo nuts over high heat for a long time, slowly roll them over medium-low heat so the outside does not burn.
Tips: You can loosely cover the pan while grilling to keep the ginkgo nuts from popping.
Tips: They are especially fragrant and pleasantly chewy when eaten warm.
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Ingredients (1 serving)
- Ginkgo nuts — 8 pc
- Cooking oil — 0.5 tsp
- Salt — 0.1 tsp