Ginger Turmeric Tea recipe - ingredients, nutrition and when to eat it
Ginger turmeric tea is made by steeping ginger and turmeric in hot water, then adding a touch of honey for gentle sweetness.
Ginger turmeric tea is made by steeping ginger and turmeric in hot water, then adding a touch of honey for gentle sweetness. Its warm, earthy flavor makes it nice to sip slowly on a cold morning or afternoon.
Drinks & tea · 8 minutes to cook
Nutrition (per 268.5g serving): 31.5 kcal · protein 0.2g · carbohydrate 8.2g · fat 0g · sodium 0.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Turmeric powder can clump in water, so add it a little at a time while stirring.
Tips: For the best flavor, let the tea cool slightly before adding the honey.
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Ingredients (1 serving)
- Water — 250 ml
- Ginger — 10 g
- Turmeric powder — 0.5 tsp
- Honey — 1 tsp