Ginger Turmeric Latte recipe - ingredients, nutrition and when to eat it
Ginger turmeric latte is made by warming milk with ginger and turmeric. The smooth, subtly sweet milk blends with the ginger’s gentle zing and turmeric’s…
Ginger turmeric latte is made by warming milk with ginger and turmeric. The smooth, subtly sweet milk blends with the ginger’s gentle zing and turmeric’s earthy aroma. It’s lovely to sip slowly on a chilly evening.
Drinks & tea · 8 minutes to cook
Nutrition (per 219g serving): 165.6 kcal · protein 6.5g · carbohydrate 17.4g · fat 8g · sodium 82.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir gently over low heat so the milk doesn’t boil over.
Tips: If you’d like a stronger turmeric flavor, add a little more powder at a time and adjust to taste.
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Ingredients (1 serving)
- Milk — 200 ml
- Ginger — 5 g
- Turmeric powder — 0.5 tsp
- Honey — 1 tsp