Ginger Tea recipe - ingredients, nutrition and when to eat it
Ginger tea is made by gently simmering ginger to bring out its spicy aroma and warming flavor.
Ginger tea is made by gently simmering ginger to bring out its spicy aroma and warming flavor. It is a comforting choice after a meal on a chilly day or whenever you want to take a short break.
Drinks & tea · 15 minutes to cook
Nutrition (per 341g serving): 74.1 kcal · protein 0.3g · carbohydrate 19.8g · fat 0g · sodium 1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the ginger thinly so its aroma comes out more quickly.
Tips: Add the honey after the tea has cooled slightly rather than when it is very hot, making it easier to adjust the sweetness.
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Ingredients (1 serving)
- Ginger — 20 g
- Water — 300 ml
- Honey — 1 Tbsp