Ginger Tea Pudding recipe - ingredients, nutrition and when to eat it
Ginger tea pudding is a chilled dessert that blends the delicate aroma of ginger tea with milk and cream.
Ginger tea pudding is a chilled dessert that blends the delicate aroma of ginger tea with milk and cream. It’s smooth and sweet, with a gentle ginger kick, making it lovely to enjoy slowly after dinner on a cold day.
Snacks & desserts · 20 minutes to cook
Tips: Adjust the amount a little depending on how sweet and gingery your ginger syrup is.
Tips: Boiling the mixture for too long after adding gelatin can weaken its setting power.
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Ingredients (1 serving)
- Milk — 150 ml
- Heavy cream — 50 ml
- Ginger syrup — 1 Tbsp
- Powdered gelatin — 4 g
- Water — 2 Tbsp