Ginger Sparkler recipe - ingredients, nutrition and when to eat it
A cool, refreshing drink made with ginger syrup, sparkling water, and ice, with a pleasantly spicy kick.
A cool, refreshing drink made with ginger syrup, sparkling water, and ice, with a pleasantly spicy kick. It’s great for freshening up after a meal or taking a quick break on a hot day.
Drinks & tea · 3 minutes to cook
Nutrition (per 385g serving): 75.8 kcal · protein 0.3g · carbohydrate 17.7g · fat 0g · sodium 5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pour in the sparkling water cold at the end to keep the fizz lively.
Tips: If the ginger syrup is very sweet, add about 50 ml more sparkling water.
Tips: Ginger syrup settles easily, so give it another gentle stir before drinking.
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Ingredients (1 serving)
- Ginger preserve — 2 Tbsp
- Sparkling water — 250 ml
- Ice — 1 cup
- Ginger — 1 tsp