Pork and Ginger Kishimen recipe - ingredients, nutrition and when to eat it
Pork and Ginger Kishimen is a Japanese noodle dish made with wide kishimen noodles topped with sweet and savory grilled pork.
Pork and Ginger Kishimen is a Japanese noodle dish made with wide kishimen noodles topped with sweet and savory grilled pork. It has a fresh hint of ginger, and the pork is tender. It makes a satisfying lunch or dinner.
Japanese · 25 minutes to cook
Tips: Spread the pork out in the pan without overlapping so it releases less moisture and cooks evenly.
Tips: Kishimen noodles can get mushy if boiled too long, so check the cooking time on the package.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked kishimen noodles — 200 g
- Lean pork — 100 g
- Onion — 0.5 pc
- Ginger — 1 tsp
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Green onion — 10 g