Ginger Pear Cake recipe - ingredients, nutrition and when to eat it
This cake is baked with the moist sweetness of pear and the zing of ginger folded into a butter batter.
This cake is baked with the moist sweetness of pear and the zing of ginger folded into a butter batter. It’s a lovely snack with a warm cup of tea in fall or winter.
Snacks & desserts · 50 minutes to cook
Tips: Slice the pear fairly thin so it cooks evenly on top of the batter.
Tips: Oven times can vary, so start checking for doneness with a skewer at around 30 minutes.
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Ingredients (1 serving)
- Pear — 0.5 pc
- All-purpose flour — 0.5 cup
- Butter — 2 Tbsp
- Sugar — 2 Tbsp
- Egg — 0.5 pc
- Ginger — 1 tsp
- Baking powder — 0.5 tsp
- Milk — 1 Tbsp
- Salt — 0.1 tsp