Ginger Milk Pudding recipe - ingredients, nutrition and when to eat it
Ginger milk pudding is a smooth dessert made by setting warmed milk with ginger juice and sugar.
Ginger milk pudding is a smooth dessert made by setting warmed milk with ginger juice and sugar. A gentle ginger warmth lingers after the milk’s nutty richness, making it a lovely snack on a chilly day.
Snacks & desserts · 20 minutes to cook
Nutrition (per 205g serving): 173.8 kcal · protein 5.8g · carbohydrate 21.8g · fat 7.2g · sodium 74.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Strain the ginger juice once to give the pudding a smooth surface.
Tips: Milk that’s too hot can affect the texture, so turn off the heat before it boils.
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Ingredients (1 serving)
- Milk — 180 ml
- Ginger — 8 g
- Sugar — 1 Tbsp