Ginger Honey Yogurt recipe - ingredients, nutrition and when to eat it
A simple winter snack made by mixing ginger syrup and honey into plain yogurt. The yogurt’s smooth, fresh flavor pairs well with the ginger’s gentle zing and…
A simple winter snack made by mixing ginger syrup and honey into plain yogurt. The yogurt’s smooth, fresh flavor pairs well with the ginger’s gentle zing and honey’s subtle sweetness. It’s just right for an afternoon snack or when you’re craving something lightly sweet after a meal.
Snacks & desserts · 5 minutes to cook
Nutrition (per 177g serving): 199.3 kcal · protein 5.9g · carbohydrate 35.9g · fat 3.6g · sodium 84.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add a little ginger syrup at a time to taste if you want a stronger ginger kick.
Tips: Use Greek yogurt for a thicker texture.
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Ingredients (1 serving)
- Plain yogurt — 150 g
- Ginger syrup — 1 Tbsp
- Honey — 1 tsp