Ginger Honey Scones recipe - ingredients, nutrition and when to eat it
These buttery scones are baked with the warm, spicy aroma of ginger and the gentle sweetness of honey.
These buttery scones are baked with the warm, spicy aroma of ginger and the gentle sweetness of honey. They’re lightly crisp outside and tender inside, perfect for taking a break with a hot cup of tea on a chilly day.
Snacks & desserts · 35 minutes to cook
Tips: Cold butter and milk help give the scones a light, tender crumb.
Tips: Avoid overworking the dough, which can make it tough; mix just until the flour is almost no longer visible.
Tips: For a stronger ginger flavor, you can increase the minced ginger to 1 teaspoon.
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Ingredients (1 serving)
- Flour — 100 g
- Cold Butter — 30 g
- Milk — 35 ml
- Honey — 15 g
- Ginger — 5 g
- Sugar — 10 g
- Baking Powder — 4 g
- Salt — 1 g