Ginger Honey Madeleines recipe - ingredients, nutrition and when to eat it
Ginger Honey Madeleines are French shell-shaped cakes with a buttery aroma, flavored with ginger and honey.
Ginger Honey Madeleines are French shell-shaped cakes with a buttery aroma, flavored with ginger and honey. Their edges are lightly crisp while the centers stay moist, with ginger’s gentle bite balanced by honey’s delicate sweetness. They’re lovely with a warm cup of tea for a winter afternoon treat.
Snacks & desserts · 35 minutes to cook
Tips: Finely grate the ginger so it disperses evenly through the batter.
Tips: Chill the batter briefly to help the madeleines hold their shape as they bake.
Tips: Oven times can vary, so keep an eye out for golden edges.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Egg — 1 pc
- Flour — 40 g
- Butter — 35 g
- Honey — 15 g
- Ginger — 5 g
- Sugar — 20 g
- Baking powder — 1 tsp
- Salt — 0.3 g