Ginger Cream Coffee recipe - ingredients, nutrition and when to eat it
This warm drink combines coffee with ginger syrup and smooth heavy cream. The coffee’s pleasant bitterness gives way to the lively aroma of ginger and the…
This warm drink combines coffee with ginger syrup and smooth heavy cream. The coffee’s pleasant bitterness gives way to the lively aroma of ginger and the cream’s richness, making it a lovely drink to take a break with on a cold day.
Drinks & tea · 5 minutes to cook
Nutrition (per 204g serving): 249.2 kcal · protein 4.6g · carbohydrate 21.7g · fat 16g · sodium 58.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Ginger syrup varies in sweetness by brand, so start with a little and add more to taste.
Tips: Whip the cream until soft rather than stiff so it blends nicely with the coffee.
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Ingredients (1 serving)
- Espresso — 1 glass
- Ginger syrup — 1 Tbsp
- Heavy cream — 2 Tbsp
- Milk — 120 ml