Ginger Cinnamon Tea recipe - ingredients, nutrition and when to eat it
This warm tea is made by simmering ginger and cinnamon in water until fragrant. The spicy aroma of ginger is followed by the gentle sweetness of cinnamon,…
This warm tea is made by simmering ginger and cinnamon in water until fragrant. The spicy aroma of ginger is followed by the gentle sweetness of cinnamon, making it ideal for slow sipping on a cold day or after a meal.
Drinks & tea · 15 minutes to cook
Nutrition (per 318.3g serving): 30.6 kcal · protein 0.2g · carbohydrate 8g · fat 0g · sodium 0.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cinnamon powder can stick to the bottom of the pot while simmering, so stir it in after turning off the heat.
Tips: The thinner you slice the ginger, the more quickly its aroma will infuse.
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Ingredients (1 serving)
- Water — 300 ml
- Ginger — 10 g
- Ground cinnamon — 0.5 tsp
- Honey — 1 tsp