Ginger Cinnamon Punch recipe - ingredients, nutrition and when to eat it
Ginger Cinnamon Punch is a traditional drink made by steeping ginger and cinnamon, then sweetening it with sugar.
Ginger Cinnamon Punch is a traditional drink made by steeping ginger and cinnamon, then sweetening it with sugar. Its spicy ginger aroma and subtle cinnamon fragrance make it lovely to sip slowly after a meal or on a chilly day.
Drinks & tea · 50 minutes to cook
Nutrition (per 553g serving): 120.8 kcal · protein 0.5g · carbohydrate 29.2g · fat 0.7g · sodium 1.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the ginger thinly to help release more of its flavor.
Tips: Add the ground cinnamon a little at a time, stirring so it doesn’t clump.
Tips: Taste before adding sugar and adjust the sweetness to your liking.
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Ingredients (1 serving)
- Water — 500 ml
- Ginger — 25 g
- Ground cinnamon — 1 tsp
- Sugar — 25 g
- Pine nuts — 3 pc