Ginger Fizz recipe - ingredients, nutrition and when to eat it
A refreshing drink that combines ginger’s spicy aroma with the lively fizz of sparkling water.
A refreshing drink that combines ginger’s spicy aroma with the lively fizz of sparkling water. It’s a good match for an afternoon craving something fresh or for a light meal.
Drinks & tea · 10 minutes to cook
Nutrition (per 332g serving): 54.8 kcal · protein 0.2g · carbohydrate 14g · fat 0g · sodium 2.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pour in the sparkling water slowly at the end so the foam doesn’t overflow.
Tips: If you prefer a gentler ginger flavor, reduce the amount of ginger slightly.
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Ingredients (1 serving)
- Ginger — 20 g
- Sugar — 1 Tbsp
- Sparkling water — 200 ml
- Ice — 1 cup