Kimchi and Beef Belly Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with stir-fried beef belly and kimchi. The tangy kimchi pairs well with the rich, savory meat, making it a satisfying meal.
This rice bowl is topped with stir-fried beef belly and kimchi. The tangy kimchi pairs well with the rich, savory meat, making it a satisfying meal. It’s an easy choice when you want to put together a simple bowl for lunch or dinner.
Rice bowls · 15 minutes to cook
Tips: If the kimchi is very ripe and sour, add a little more onion to soften the flavor.
Tips: The beef belly releases plenty of fat, so you can skip the cooking oil.
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Ingredients (1 serving)
- Rice — 1 bowl
- Beef brisket slices — 100 g
- Napa cabbage kimchi — 0.8 cup
- Onion — 0.3 pc
- Soy sauce — 0.5 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Green onion — 0.3 stalk