Kimchi and Beef Belly Fried Rice recipe - ingredients, nutrition and when to eat it
This one-bowl dish is made by stir-frying beef belly and kimchi with rice. The rich, savory meat goes well with the tangy, spicy kimchi for a hearty meal.
This one-bowl dish is made by stir-frying beef belly and kimchi with rice. The rich, savory meat goes well with the tangy, spicy kimchi for a hearty meal. It's just right for a simple dinner or a late-night bite.
Rice bowls · 15 minutes to cook
Tips: Use cold rice or freshly cooked rice with separate, fluffy grains so it doesn't turn soggy as you stir-fry it.
Tips: Add the kimchi liquid a little at a time, checking the color and seasoning of the fried rice as you go.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Thinly sliced beef brisket — 100 g
- Napa cabbage kimchi — 0.8 cup
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang (Korean chili paste) — 0.5 Tbsp
- Soy sauce — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp